Description

Spring Syrup – Original

Introducing McKinley Lavender Farm’s Lavender Spring Syrup!  Coming in like a Lion, our “spring” syrup means lightness and less sugar! Straight from our fields to your glass.  This syrup is crafted with care from our hand-harvested English Culinary lavender, capturing farm freshness in every drop.

In our 750ml glass bottles, you’ll find a syrup that’s perfect for adding a touch of floral magic to your drinks, without overwhelming sweetness. Whether you’re a coffee connoisseur or a mocktail maven, our syrup offers a delicate flavour profile that lets the lavender shine through.

What sets our syrups apart?

We’re proud to say that our Lavender Spring Syrup is one of the only lavender syrups on the market made with real lavender buds. Each bottle contains our farm’s finest English lavender blooms, ensuring a truly authentic taste experience.

Own a business?

Wholesale inquiries are more than welcome! Refresh your menu with our Lavender Spring Syrup and give your customers something to post about—a light and refreshing option for their favourite beverages.  Show them you’re listening to their lavender obsession 🙂

And when it comes to getting it to you, we’ve got you covered. We’ll ship it right to your door, no matter where you are. So go ahead, and embrace the taste of spring with McKinley Lavender Farm’s Lavender Spring Syrup—it’s light, refreshing, and deliciously different!

Original Spring Lavender Syrup Flavour Profile

Aroma:
The initial aroma of MKL’s Original Spring Lavender simple syrup is captivating, offering a fragrant bouquet of floral lavender. This is complemented by a subtle sweetness, reminiscent of fresh honeycomb, which enhances the overall olfactory experience.

Flavour:
Upon tasting, the light spring syrup delivers a delicate and well-balanced flavour. The primary note is the soothing, floral essence of English lavender, which imparts a gentle, herbaceous sweetness. This is seamlessly intertwined with a rich, honey-like sweetness, adding depth and a hint of caramelized warmth to the syrup.

Texture:
MKL’s Original Spring Lavender syrup has a smooth, velvety texture that coats the palate, providing a luxurious mouthfeel. It is neither too thick nor too thin, ensuring a perfect consistency for various culinary applications. This spring simple syrup is recommended for beverages of all kinds and is especially fantastic when paired with espresso.

Finish:
The finish is long and lingering, leaving a pleasant aftertaste of floral lavender and the mellow sweetness of honey. The harmonious blend of these flavours makes each sip a delightful and memorable experience.

Overall Impression:
Lavender syrup with its honey undertones is an exquisite blend that combines the calming, floral notes of lavender with the comforting sweetness of honey. This versatile syrup is perfect for adding a touch of elegance to beverages and culinary creations.

Problems with your bottle?

Please get in touch with us immediately if you notice anything wrong before you open your syrup.  Each product is made by hand in our commercial kitchen and recipes have been lab-tested for shelf stability. Once opened, we suggest you discard any unused syrup after 30 days.