Farm-to-table lavender syrup has finally arrived! We’ve been enjoying these syrups at home since we’ve been growing lavender at McKinley Lavender Farm. It’s exciting to finally share this culinary lavender product line with everyone and anyone who is looking for a true taste of lavender! We’ve written lots of articles about what is and isn’t in many of the lavender syrups and powders that are found in the market today. When you buy any of the culinary products from MKL you’re buying a true farm-made lavender product using real lavender grown and harvested by us.
We can honestly tell you that you’ve never had lavender syrup that tastes as good as this. Please reach out to us if you’re looking for wholesale information for your shop, restaurant, or bar.
Lavender Spring Syrup – Original
$17.51Spring Syrup – Original
This is a lighter-tasting and less sweet lavender spring syrup made from hand-harvested English culinary lavender. McKinley Lavender Farm syrups add a touch of magic to any beverage!
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Peppermint Lavender Syrup
$17.51Peppermint Lavender Syrup
Experience the refreshing fusion of flavors with our Lavender and Peppermint Syrup. This unique blend combines the soothing essence of lavender with the invigorating coolness of peppermint, creating a delightful harmony that awakens the senses.
Crafted with care, our syrup is made from the finest MKL lavender buds and fresh peppermint leaves, expertly extracted to preserve their aromatic properties. The result is a syrup that is not only fragrant but also versatile, perfect for enhancing a variety of beverages and culinary creations.
Add a splash of our Lavender and Peppermint Syrup to your favorite tea for a soothing twist, or mix it into cocktails for a refreshing summer drink. It’s also a delicious addition to desserts, drizzled over ice cream or incorporated into baked goods for a unique flavor profile.
With its captivating aroma and refreshing taste, this syrup is ideal for elevating any drink or dish. Indulge in the perfect balance of floral and minty notes, and let our Lavender and Peppermint Syrup transport you to a serene garden oasis with every drop. Enjoy the benefits of both lavender and peppermint in a delightful, all-natural syrup that adds a touch of elegance and refreshment to your culinary adventures.
Lavender Simple Syrup – Lemonade
$17.51Lavender Simple Syrup – Lemonade
Lavender Lemonade Syrup is what summer drinks are made of! Create new flavours with this zingy new syrup! Our lavender lemonade syrup is a delightful blend that infuses the refreshing taste of lemonade with the soothing essence of lavender. This unique syrup is perfect for those who want to elevate their beverage experience, adding a floral twist to a classic favorite.
What Makes Our Lavender Lemonade Syrup Special?
At Lavender Jack’s, we take pride in creating high-quality, handcrafted products. Our lavender lemonade syrup is made using our farm grown lavender, ensuring that each bottle captures the fresh, aromatic qualities of the herb. We combine a unique lavender flower blend with organic citric acid and natural sweeteners, resulting in a syrup that is not only delicious but also versatile. Whether you’re looking to enhance a simple glass of water or craft a gourmet cocktail, our lavender lemonade syrup delivers a burst of flavor that is both refreshing and fragrant.
Lavender Simple Syrup – Original
$17.51Simple Syrup – Original
Our artisanal lavender simple syrup, has been carefully crafted to capture the bold flavours of our lavender harvest. Wholesale inquiries are welcomed!
What colour is lavender syrup supposed to be? Don’t judge a syrup by its colour.
In our opinion, this is where everyone has gone wrong. Trying to achieve a deep purple colour for lavender-based drinks rather than trying to achieve the best-tasting product. It doesn’t matter what variety of lavender you use for colour because colour comes down to how you process the plant. However, the variety of lavender you use genuinely affects the taste of lavender products. The difference between a French and English plant in taste is like comparing apples and oranges. They taste completely different. The French is bitter, camphorous – imagine a Vicks Vapo Rub aftertaste. The English on the other hand is sweet and fruity like an over-ripened grape. How the lavender plant is processed will directly affect the colour of lavender syrup. Boiling, pressing, grinding, and steeping all produce different end colour results.
We encourage baristas and barkeeps to get creative if they want to sell the colour purple over the taste, we have recipes available to get you thinking!